Rhubarb and ginger sponge | Diabetes UK
Nutrition information - KCal - 157 - Carbs - 13.8g - Fibre - 3.3g - Protein - 6.2g - Fat - 7.8g (Medium) - Saturates - 1.0g (Low) - Sugars - 2.0g (Low) - Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 500g chopped rhubarb
- 2 tbsp water
- 2 tbsp granulated sweetener
- 2 eggs, beaten
- 2 tbsp low-fat yoghurt
- 3 tbsp rapeseed oil
- 100g wholemeal flour
- 1 heaped tsp ground ginger
- 1 tsp baking powder
- 100ml skimmed milk
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