Kouign Amann - Red Star® Yeast
A croissant dough with sugar layered in during the last turn so after it’s baked the pastries are sweet, crunchy, buttery and super flaky.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 2 1/2 to 3 1/2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1/2 teaspoon table salt
- 1 cup warm water (120-130°F)
- 2 tablespoons butter (melted)
- 8 ounces European butter (cold)
- 3/4 cup superfine sugar, divided
- 1/4 teaspoon Flor de Sal or fine sea salt
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