Kouign-Amann | RICARDO
This French pastry made from a bread dough recipe is exquisite. A dessert to share in good company.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 2/3 cups (250 g) unbleached all-purpose flour
- 2 tsp instant yeast
- 1/2 tsp salt
- 3/4 cup (180 ml) warm water
- 3/4 cup (170 g) salted butter, at room temperature for 30 minutes
- 3/4 cup (160 g) sugar, plus more for sprinkling
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