Karen Martini's tiramisu Recipe | Better Homes & Gardens Australia

Name: Karen Martini's tiramisu Recipe | Better Homes & Gardens Australia
Ingredients: 350g cream cheese, at room temperature; 2/3 cup caster sugar; 250g ricotta, at room temperature; 100ml thickened cream, plus extra 350ml, for beating; Juice of 1/2 lemon; 50ml marsala (fortified Italian wine); 250g mascarpone, at room temperature; 200g dark chocolate, roughly chopped; 2 tsp cocoa, plus extra, for dusting; 1 x 20-26cm round sponge cake (home baked or good-quality storebought); 1/4 cup pure icing sugar; 2 tsp vanilla extract; 6 amaretti biscotti, crumbled; Whipped cream, to serve; Coffee syrup; 200ml of double espresso coffee, hot (6 tsp instant coffee dissolved in 200ml boiling water); 1/3 cup caster sugar; 50ml Marsala liqueur; 100ml Amaretto liqueur

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Karen Martini prepares the classic Italian dessert tiramisu, perfect for coffee lovers. Prep it a day in advance, and it lasts up to five days in the fridge.

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Ingredients

350g cream cheese, at room temperature
2/3 cup caster sugar
250g ricotta, at room temperature
100ml thickened cream, plus extra 350ml, for beating
Juice of 1/2 lemon
50ml marsala (fortified Italian wine)
250g mascarpone, at room temperature
200g dark chocolate, roughly chopped
2 tsp cocoa, plus extra, for dusting
1 x 20-26cm round sponge cake (home baked or good-quality storebought)
1/4 cup pure icing sugar
2 tsp vanilla extract
6 amaretti biscotti, crumbled
Whipped cream, to serve
Coffee syrup
200ml of double espresso coffee, hot (6 tsp instant coffee dissolved in 200ml boiling water)
1/3 cup caster sugar
50ml Marsala liqueur
100ml Amaretto liqueur