Indian Roasted Veggies ~ Sarah Bouchard Nutrition
Indian Roasted Veggies are the perfect side to any Indian dish. Delicious with Butter Chicken! Perfect if you don't eat rice and need something to go with your meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodcoaching.org.
Ingredients
- 1 lb carrots, sliced into 1/2 inch pieces
- 1 head of cauliflower, cut into small pieces
- 2 tbsp virgin coconut oil, melted
- 3 cloves garlic minced
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
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