Irish Lambpot Recipe
Savor slow-cooked Irish lamb with vegetables and garlic in a flavorful broth. Perfect for special occasions or cozy dinners. Buon appetito!
Ingredients
- 2 sm Onions, cut into rings
- 3 md Carrots, cubed
- 2 Turnips, cubed
- 2 Celery Stalks, cut in rings
- 1 Cabbage, small, cut up
- 29 oz Lamb Shoulder, cut into 3 cm Big pieces
- Salt
- Pepper
- 2 Cloves Garlic, pressed
- 4 sm Potatoes, cubed
- ½ tablespoon Majoram, chopped
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