Gnocchi alla Romana - Recipe | Bonapeti.com

Ingredients

• fresh milk - 4 cups (1 l)
• egg yolks - 2
• butter - 0.7 oz (20 g)
• salt - 1/2 tsp.
• semolina flour - 9 oz (250 g)
• grana padano - 3.5 oz (100 g)
• nutmeg - 1/2 tsp.
• tomato sauce
• olive oil - 3 tbsp.
• garlic - 1 clove
• salt to taste
• pepper
• tomato sauce - about 14 oz (400 ml)
• basil - 2 - 3 fresh leaves