Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe | Food Network

Ingredients

• 2 tablespoons chopped tarragon leaves
• 1 shallot minced
• 1 tablespoon sherry vinegar
• 2 tablespoons grapeseed oil
• Pinch salt
• 4 salmon fillets
• 1 tablespoon minced ginger
• 1 tablespoon minced roasted garlic
• 1/2 teaspoon minced lime zest
• 1 teaspoon minced chives
• 1 teaspoon lime juice
• 4 tablespoons grapeseed oil
• 4 scallops, medium size
• 1/2 teaspoon minced lemon zest
• 1/2 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon ground star anise
• 1 tablespoon lemon juice
• 4 halibut fillets