STŌK :: Recipe - Seattle Spicy Seafood

STŌK :: Recipe - Seattle Spicy Seafood

www.stokgrills.com

Recipe For Seattle Spicy Seafood - Heat Gridiron to medium heat and pour olive oil in Cast Iron Kettle Add minced garlic Add dried crushed red pepper. Saute until the garlic is tender Add 1 cup of...

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Ingredients

  • 1/4 cup of olive oil
  • 5 garlic cloves, minced
  • 1 tsp dried crushed red pepper
  • 1 cup dry white wine
  • 1 (28 oz) can diced tomatoes
  • 24 clams (2 lbs), scrubbed
  • 24 mussels (1.5 lbs), debearded
  • 20 large shrimp (1 lb), peeled, deveined, butterflied
  • 1/2 cup fresh basil leaves
  • Bread

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