STŌK :: Recipe - Seattle Spicy Seafood
Recipe For Seattle Spicy Seafood - Heat Gridiron to medium heat and pour olive oil in Cast Iron Kettle Add minced garlic Add dried crushed red pepper. Saute until the garlic is tender Add 1 cup of...
Ingredients
- 1/4 cup of olive oil
- 5 garlic cloves, minced
- 1 tsp dried crushed red pepper
- 1 cup dry white wine
- 1 (28 oz) can diced tomatoes
- 24 clams (2 lbs), scrubbed
- 24 mussels (1.5 lbs), debearded
- 20 large shrimp (1 lb), peeled, deveined, butterflied
- 1/2 cup fresh basil leaves
- Bread
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