Fennel quiche
This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
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Ingredients
- 2 fennel bulbs - I've used quite small ones from my garden
- large sheet of puff pastry
- 1 large onion
- 250 grams plain quark
- 2 eggs
- dash of Pastis / Ricard (anise liquor)
- 100 grams grated cheese
- pepper and salt to taste
- olive oil
- butter for greasing
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