Christmas Chestnut Fettuccine with Broccoli Rabe and Ricotta - Wine4Food

Ingredients

• 200g of chestnut flour
• 100g of whole wheat flour
• 100g of 00 flour (can substitute with all purpose flour)
• 3 eggs
• 1 pinch of salt
• 1 lb. broccoli rabe
• salt and pepper as needed
• 5 tablespoons extra-virgin olive oil
• 2 garlic cloves, thinly sliced
• 1/2 tsp red pepper flakes, plus more to taste
• 4 tablespoons ricotta
• 1 lb. chestnut fettuccine (can buy in a package if you don’t want to make the pasta from scratch)
• Grated Pecorino Romano, as needed for serving