Good-Cooking - Trey Yuen Spring Rolls

Ingredients

• Spring Roll Stuffing
• 6 ounces lean pork, finely shredded
• 1 1/2 teaspoons soy sauce
• 1 teaspoon cornstarch
• 2 tablespoons peanut oil
• 1/2 teaspoon minced garlic
• 4 ounces bamboo shoots, finely shredded
• 6 to 8 medium dried black mushrooms, re-hydrated
• 1 pound green cabbage, finely shredded