Phalguni Dal Recipe | Archana's Kitchen

Ingredients

• 1/4 cup Masoor Dal (Whole) washed and drained
• 1/4 cup Green peas (Matar)
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1/2 inch Ginger grated
• 2 cloves Garlic grated
• 2 Green Chillies chopped in pieces
• 1/2 teaspoon Turmeric powder (Haldi)
• Salt to taste
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Fennel seeds (Saunf)
• 1/4 teaspoon Kalonji (Onion Nigella Seeds)
• 1 teaspoon Garam masala powder
• 2 teaspoon Mustard oil
• Asafoetida (hing) a pinch