Breakfast Potatoes and Vegetables Recipe | Dr. McDougall
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Ingredients
- 1 Medium onion, diced
- 2-3 Small potatoes, diced
- 1/2 Pound Firm tofu, diced
- 1-2 Cloves Garlic, minced
- 1 Tbsp Tamari (optional)
- Any spice or spice blend that you like
- 2-3 Tbsp Vegetable broth or water
- 1 1/2 Cups Vegetables, such as carrots, cabbage, squash, broccoli, etc.
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