East-West Breakfast Recipe | Dr. McDougall
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Ingredients
- 1 Cup Vegetable broth
- 1/2 Cup Chopped onion
- 1/2 Cup Chopped red bell pepper
- 1/2 Cup Chopped celery
- 2 Large firm red potatoes, cooked and chopped
- 1 Cup Cooked brown rice
- 1 Cup Chopped fresh spinach
- 1 Tbsp Soy sauce (optional)
- 1/2 Tsp Ground cumin
- Dash Tabasco sauce (optional)
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