Mushroom Ragout in Rice Ring Recipe

Ingredients

• 1 Bunch Soupgreens
• 18 oz Veal
• 4 cups Saltwater
• 1 Onion
• 18 oz Mushrooms
• 3 oz Butter
• 2 oz Flour
• 2 cups Beefbroth,instant
• ¾ cups Sweet cream
• 1 cups White Wine
• Salt, Pepper, Sugar to taste
• 2 Cooking Bags
• Rice, Instant
• 1 Hardboiled Egg
• 1 Tomatoe
• 1 tablespoon Butter
• 2 tablespoon Parsley, finely chopped