Blood orange and rosemary caramel puddings
Maria Elia Inspired to follow in the steps of her Greek Cypriot restaurateur father, Maria has worked at restaurants around the world and is now a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500ml double cream
- 2 sprigs of rosemary
- zest of 2 blood (or regular) oranges (one segmented, to serve)
- 1 vanilla pod, split
- 125g caster sugar
- 2 large eggs
- 2 large egg yolks
- 110g caster sugar
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