Sunday Morning French Toast

Sunday Morning French Toast

www.purewow.com

We slice a loaf of crusty Italian bread, set it up all in one pan and pour cinnamon-laced custard over the slices. After 25 minutes in the oven, brunch is served.

View full recipe on www.purewow.com

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Cooking tools:

  • Oven
  • Baking dish
  • Bread knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pastry brush

Ingredients

  • 1 large loaf crusty Italian bread
  • 5 eggs
  • 1¼ cups whole milk
  • ½ cup sugar
  • 2 tablespoons cinnamon
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons butter, melted
  • Confectioners’ sugar, for serving
  • Maple syrup, for serving

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