Tagliatelle del "Magnifico" Recipe | Food Network

Ingredients

• 1 1/2 cups hard-grain semolina flour, plus extra for the work surface
• 2 jumbo eggs
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon sea salt
• Kosher salt
• 2 cups heavy cream
• Zest of 1 lemon
• Zest of 1 orange
• 1 ounce cognac, optional
• 1/2 cup fresh mint leaves
• 1 cup roughly grated Parmigiano-Reggiano