Quinoa Salad with Parsley & Tomatoes from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Re
Tabbouleh is a lovely starter salad, originating in the Middle east, traditionally made with bulgur wheat and lots of parsley, mint and lemon. I’ve come up with this gluten-free version, using...
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Ingredients
- ½ cup (125 ml) freshly squeezed lemon juice
- 4 tablespoons finely chopped fresh mint
- 3 tomatoes, finely chopped
- 1 small red onion, diced
- 1 cup (25 g) finely chopped fresh parsley
- 1 cup (225 g) quinoa
- ½ cup (125 ml) extra-virgin olive oil
- freshly ground black pepper, to taste
- 6 leaves romaine lettuce
- Lemon wedges, for garnish
- Salt, to taste
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