Blackcurrant and Peach Pie from Sweet Dreams by Josceline Dimbleby
I love the sharp, refreshing flavour of blackcurrants and the intense purple juice which comes from them when they are cooked. I always feel they are doing me good! In this recipe, mixed with peach...
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Ingredients
- 4 oz (100 g) caster sugar
- 1 lb (450 g) fresh (or frozen) blackcurrants
- a good pinch of salt
- 2 large or 3 medium-size, firm, fresh peaches
- 6 oz (175 g) frozen butter
- 3 oz (75 g) icing sugar
- 3 tablespoons (3 x 15 ml spoon) cold water
- 1 large egg (size 1–2)
- 4 oz (100 g) cornflour
- 4 oz (100 g) plain flour
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