Sausage, beans and rice

Name: Sausage, beans and rice
Total time: 60 min
Ingredients: 2 sticks celery, diced; 1 red capsicum (bell pepper), diced; 1 large onion, sliced; 6 cloves garlic, roughly chopped; 6 good quality sausages; small bunch thyme, picked; salt to taste; 2 bay leaves; 3 tsp smoked paprika; 1 1/4 cups rice; 1 litre (34 fl oz) chicken stock; 2 tins butter beans; small bunch flat-leaf parsley, chopped

www.andy-cooks.com

I teamed up with my friend Dylan Alcott to make this tasty lunch dish of sausage, beans and recipe. It's really easy to make and you can make a big pot to have

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.

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