Nando's Mauritius - Salmon & Sweet Potato PERi-PERi Fishcakes & Yogurt
Adventurous salmon and sweet potato fishcakes with PERi-PERi yogurt – get ready to spice up your meal!
Ingredients
- 50ml Hot PERi-PERi sauce (choose your flavour)
- 1 large sweet potato
- 2 fillets of salmon (skin removed)
- Small bunch of freshly chopped coriander
- 50g dried breadcrumbs
- 75g crushed crisps
- 200g Full fat Greek yogurt
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