Salmon and Sweet Potato Patties with Curried Tartar Sauce | The Whole Grains Council

Ingredients

• 1 cup ¼-inch diced sweet potato, skin on (about 1 medium sweet potato)
• 1 (14.75-ounce) can of salmon
• ⅓ cup finely diced onion (about ½ medium onion)
• 1 tablespoon Dijon mustard
• 1 tablespoon nonfat Greek yogurt
• 1 tablespoon lemon juice (about ½ lemon)
• ½ teaspoon salt
• 1 teaspoon turmeric
• 4 tablespoons whole wheat panko breadcrumbs (or more, to taste)
• 1 tablespoon olive oil