Enchilada Casserole - Rothliving

Ingredients

• 2 quarts canned, salsa-consistency tomatoes
• 1/3 cup chili powder
• 2 Tablespoons granulated garlic
• 2 Tablespoons ground cumin
• 1 1/2 Tablespoons black pepper
• 1 1/2 Tablespoons Kosher salt
• 4 Tablespoons butter
• 2 pounds ground beef (90% lean)
• 18–20 thick corn tortillas (6-inch)
• 1 cup avocado oil
• 4 cups shredded cheddar jack blend cheese