Golden Bag - Thai Chef School
Delicious appetizer Thai Golden Bag, taught by Chef Dao of Thai Chef School in Bangkok. Learn how the pros prepare this Thai delight.
Ingredients
- 250 g Shrimp, deveined
- ¼ cup Shitake mushrooms, chopped
- ¼ cup Sweet corn
- ¼ cup Carrots, diced
- 5 stalks Chives, soaked
- 10-15 Spring roll wrappers
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