CURRIED SEAFOOD - Thai Chef School
Chef Dao with Thai Chef School teaches this delicious Thai appetizer featuring steamed seafood in banana leaves
Ingredients
- 400 g Minced fish
- 1 cup Shrimp, peeled
- 200 ml Coconut milk
- 1 cup Cabbage, shredded
- 1 cup Sweet basil leaves
- 1 Egg
- 2 Tbsp Red curry paste
- 2 Tsp Sugar
- 2 Tbsp Fish sauce
- 2 Banana leaves
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