Roasted Tomatoes with Dukkah

Ingredients

• 6 cups assorted tomatoes, halved or for larger tomatoes cut into thirds
• 3 tbsp olive oil
• 6 cloves garlic, peeled and finely sliced
• For the Dukkah
• ½ cup almonds
• ½ cup pine nuts
• 5 tbsp sesame seeds
• ½ tsp fennel seeds
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp freshly ground black pepper
• 1 tsp salt
• ¼ tsp ground ginger
• ¼ tsp red chilli flakes
• Zest of 1 lemon