Pie Crust - Bloomcooking
This weekend, cancel your pie order and cook to impress. This Gluten-free crust will melt in your mouth and tastes so good. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 cups gluten-free Flour (240 g)
- ½ tsp sea salt
- 1 tsp sugar
- ½ cup unsalted butter (110 g)
- ½ cup cold water (120 mL)
- 1 Tbsp coconut oil
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