Vegan Tikka Masala With Tofu And Cauliflower - Recipe Video

Ingredients

• 1 pack (16 Oz / 450g) extra firm tofu (drained and cut into ½ inch cubes)
• 2 Tbsp olive oil (divided)
• 1 white onion (diced)
• 2 garlic cloves (minced or pressed)
• 1 red bell pepper (cut into chunks)
• 2 medium carrots (peeled and sliced)
• 1/2 cup water
• 1 can (15oz / 435g) tomato sauce
• 2 cups (140g) button mushrooms
• 2 cups (200g) cauliflower florets
• 1 1/2 cups (225g) diced gold potatoes (chopped into small cubes)
• Sea salt
• Fresh ground black pepper
• 1 cup (135g) frozen peas
• Fresh chopped cilantro (for garnishing)
• 1 cup (250ml) coconut milk
• 1 Tbsp garam masala
• 1/2 Tbsp paprika
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1/2 tsp chili flakes (or to taste)