Chicken Tagine with Chermoula | Ground Gourmet Essentials

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 (175g each) skinless boned chicken breasts
• 1 carrot finely sliced
• 1 small onion finely sliced
• finely chopped rind of ½ a Ground Moroccan Preserved Lemon
• 4 tablespoons Ground's Chermoula
• 4 roma tomatoes sliced
• 600ml fresh chicken stock
• 8 small new potatoes cut lengthways into quarters
• 16 olives pitted
• 1 teaspoon chopped coriander (plus extra for garnish)
• 1 teaspoon chopped mint (plus extra for garnish)
• salt and pepper
• prepared couscous to serve