Courgette and Pounamu Dukkah Pasta | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
Ingredients
- 400g fusilli (or other short pasta)
- 1 tablespoon olive oil
- 2 garlic cloves crushed
- 4 courgettes coarsely grated
- 60g Ground's Pounamu Dukkah
- 2 tablespoons flat-leaf parsley roughly chopped
- 2 tablespoons of grated parmesan plus extra to serve
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