Spice-charred Chicken with Toum | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
Ingredients
- 4 boned and skinned chicken thighs or use nibbles lemon wedges 4 dessertspoons Ground's Toum 2 cloves garlic crushed with ¼ teaspoon salt 2 teaspoon Ground's Berbere 1 tablespoon olive oil
- 4 boned and skinned chicken thighs or use nibbles
- lemon wedges
- 4 dessertspoons Ground's Toum
- 2 cloves garlic crushed with ¼ teaspoon salt
- 2 teaspoon Ground's Berbere
- 1 tablespoon olive oil
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