Sweet Corn Griddle Cakes with Fresh Salsa Recipe | Dr. McDougall

Ingredients

• 1/2 Cup Non-dairy milk
• 1 Tsp Apple cider vinegar
• 1 Cup Whole wheat flour
• 1 Cup Fine cornmeal
• 3 Tsp Baking powder
• 1 1/4 Cups Water
• 1 1/2 Cups Corn kernels
• 1/2 Medium onion, finely diced
• 1/4 Tsp Salt (optional)
• 4 Fresh Roma or truss tomatoes
• 1 Clove Garlic, minced
• Handful chopped fresh coriander
• Juice of 1 lime
• 2 Tsp Hot sauce (optional)
• Black pepper to taste