Ingredients
- 800 g pumpkin or butternut squash
- 4 raw beetroot
- 3 carrots
- 2-3 tbsp rapeseed oil
- 2 tsp cumin seeds
- Pinch dried chilli flakes
- Salt
- pepper
- 2 tbsp hazelnuts (roughly chopped)
- Big handful salad leaves
- 100 ml coconut or soya yoghurt
- 1 lime
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