Cumin, Roast Beetroot and Squash Salad Recipe - Unicorn Grocery
Make more of your salad. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 800 g pumpkin or butternut squash
- 4 raw beetroot
- 3 carrots
- 2-3 tbsp rapeseed oil
- 2 tsp cumin seeds
- Pinch dried chilli flakes
- Salt and pepper
- 2 tbsp hazelnuts (roughly chopped)
- Big handful salad leaves
- 100 ml coconut or soya yoghurt
- 1 lime
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