Asian fish patties
You can whip up these Asian fish patties in no time. Served with a sweet chilli dipping sauce, they are sure to please even the fussiest of eaters. We've used b
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Ingredients
- 500 grams firm white fish fillets, chopped coarsely
- 1 tablespoon fish sauce
- 1 tablespoon kecap manis
- 1 clove garlic, quartered
- 1 fresh small red thai chilli, chopped coarsely
- 50 grams green beans, trimmed, chopped coarsely
- 1/3 cup coarsely chopped fresh coriander
- 60 grams baby spinach leaves
- 1 lebanese cucumber (130g), seeded, sliced thinly
- 1 tablespoon lime juice
- 2 teaspoons brown sugar
- 2 teaspoons fish sauce, extra
- 1/3 cup (80ml) sweet chilli sauce
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