THAI FISH PATTIES
Crispy Thai fish patties with a flavorful blend of cod, herbs, and Windsor® Fine Sea Salt—perfect for festive gatherings!
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Ingredients
- 2 large baking potatoes (peeled and cubed), approx. 1 lb/454 g
- 1 lb cod fillets (fresh or frozen), thawed
- 1 tbsp asian fish sauce (or soya sauce)
- 1 red chili pepper (seeded, finely chopped)
- 1/3 cup cilantro leaves (minced)
- 2 green onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 lime zest (finely grated) and lime juice
- 1-1/2 tsp Windsor® Fine Sea Salt
- 3 eggs (beaten)
- 1-1/2 cup Japanese panko breadcrumbs
- for frying peanut oil , about 1 inch (2.5 cm) deep
- for dipping Thai Sweet Chili Sauce
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