Cider-poached chicken with celeriac & apple recipe | Good Food

Cider-poached chicken with celeriac & apple recipe | Good Food

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This hearty cider-poached chicken recipe is a Tom Kerridge online exclusive. Serve with buttery mashed potatoes and ladle on the crème fraîche sauce

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Ingredients

  • 300ml cider
  • 300ml fresh chicken stock
  • 2 garlic cloves sliced
  • 2 shallots sliced
  • 3 thyme sprigs
  • 1 small celeriac peeled and cut into wedges
  • 1 dessert apple
  • 2 chicken breasts French-trimmed if you can get them from the butchers
  • 50g crème fraîche
  • small handful chopped chives
  • mashed potato to serve

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