Cider-poached chicken with celeriac & apple recipe | Good Food
This hearty cider-poached chicken recipe is a Tom Kerridge online exclusive. Serve with buttery mashed potatoes and ladle on the crème fraîche sauce
Ingredients
- 300ml cider
- 300ml fresh chicken stock
- 2 garlic cloves sliced
- 2 shallots sliced
- 3 thyme sprigs
- 1 small celeriac peeled and cut into wedges
- 1 dessert apple
- 2 chicken breasts French-trimmed if you can get them from the butchers
- 50g crème fraîche
- small handful chopped chives
- mashed potato to serve
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