Coconut Mahamri
Try Kentaste's Coconut Mahamri, a soft and golden-brown treat made from coconut flour and cardamom, perfect with tea.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kentaste.com.
Ingredients
- 2 cups of Kentaste coconut flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp cardamom powder
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/2 cup warm water
- 1 egg
- 2 tbsp melted butter or oil
- Oil for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
coconut cream pancakes
tartamour.com
Coconut Burfi |
freeindianrecipes.com
Coconut Barfi Recipe: Your Go-To Sweet For Every Occasion
foodiesonly.in
Delicious Coconut Phirni Recipe โ A Creamy Twist on Tradition
hyefoods.com
How to Make Coconut Flan With Perfect Creamy Texture
zulaykitchen.com
Coconut Barfi
coolinarco.com
Traditional Coconut Burfi - NTUC FairPrice
fairprice.com.sg
Coconut Burfi
veganuary.com