mussles, beer, and bread — Les Petites Gourmettes

mussles, beer, and bread — Les Petites Gourmettes

lespetitesgourmettes.com

Soak mussels in saltwater with cornmeal to purge sand, then steam with garlic, herbs, and wine for a delicious Tarbell's-inspired meal. Serve with bread to soak up the juices.

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Ingredients

  • 2 tablespoons of olive oil
  • mussels
  • cornmeal
  • Italian or French bread, sliced

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