Easy teriyaki salmon | New World
It tastes as good as it looks and really is simple to make, thanks to Wattie’s WOK Creations Teriyaki Stir-fry Sauce. Fresh salmon fillets delicately coated with teriyaki sauce and best served with...
Ingredients
- 210g pouch Wattie’s Wok Creations Teriyaki stir-fry sauce
- 4 Tbsp freshly squeezed orange juice
- 1 tsp minced ginger
- 4 x 150g pieces thick salmon fillet, skin on, pin bones removed
- 1 Tbsp sesame seeds, toasted
- 2 spring onions, sliced on the diagonal
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