Stir-Fry with Chinese Broccoli and Edamame

Ingredients

• 3/4 cup edamame
• 8 ounces soba noodles or rice noodles
• 3 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce ((use a vegetarian brand if you want to keep this vegetarian))
• 3 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon corn starch
• 8 ounces firm tofu (, cubed)
• 3 tablespoons coconut oil
• 3 cloves garlic (, minced)
• 1 pound Chinese broccoli
• 2 tablespoons chopped cilantro