Spicy Chorizo Rellenos | Emerils.com

Ingredients

• 1/2 pound diced chorizo
• 1 tablespoon olive oil
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh cilantro
• 1/2 cup heavy cream
• 1/2 cup goat cheese
• 3 tablespoons bread crumbs
• 1 cup masa harina
• 1 cup all purpose flour
• 1 1/2 tablespoons Essence (recipe follows)
• 2 large egg whites, lightly beaten
• 1 1/2 cup milk
• Vegetable oil for frying
• 4 medium-large Poblano peppers with their stems
• roasted and peeled, slit up one side and seeded
• 4 cilantro sprigs
• Fried julienned tortilla strips