Ingredients
- 1.5kg free-range chicken
- 50g softened butter
- A glug of olive oil
- Salt
- pepper
- A bunch of thyme and rosemary
- A handful of wild garlic (optional)
- 1 egg yolk
- 2 tsp red wine vinegar
- 2 tsp Dijon mustard
- 100ml chicken fat
- 120ml olive oil
- A handful of wild garlic
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