Greek Style Zoodles with Tomatoes
A light and refreshing dish of zucchini noodles (zoodles) tossed with ripe tomatoes, olives, feta cheese, and a hint of Mediterranean herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Spiralizer
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Garlic press
- Stove
- Serving bowl
- Plate
Ingredients
- 4 zucchini (large, spiralized)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 pint cherry tomatoes (halved)
- 1/4 cup Kalamata olives (sliced, pitted)
- 1/4 cup feta cheese (crumbled)
- 2 tbsp parsley (chopped fresh)
- Salt
- pepper
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