Polenta with Pears and Cranberries - Plant-Based Vegan Recipe
Polenta is a fancy term for grits that aren't runny and this is the best grits/polenta I have ever had. Put the polenta in bowls and top with pear-compote.
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Cooking tools:
- Stove
- Saucepan
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup brown rice syrup
- 2 pears, peeled, cored, and diced
- 1 cup fresh or dried cranberries
- 1 teaspoon ground cinnamon
- 1 batch <a target="_blank" href="https://forksoverknives.com/recipes/basic-polenta/">Basic Polenta</a>, kept warm
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