Spiced Pinto Beans With Chorizo Recipe - Food.com
These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & W
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely diced
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried chipotle powder
- 1/2 lb fresh mexican chorizo sausage or 1/2 lb hot Italian sausage, casings removed
- one 15-ounce can pinto beans, with their liquid
- 2 tablespoons water
- salt & freshly ground black pepper
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