Roasted Root Veggies | Whatcom Farm-to-School | Whatcom County, WA
Serves: 6 Prep time: 20 minutes; Cook time: 30-40 minutes Recipe from: Common Threads Ingredients: 3 lbs. root vegetables such as potatoes, parsnips, and beets
Ingredients
- 3 lbs. root vegetables such as potatoes, parsnips, and beets
- 1 medium onion
- 2 cloves of garlic
- 5 tablespoons olive oil
- Salt
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