Beef and mushroom pie Archive

Beef and mushroom pie Archive

beebrecipes.co.uk

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it.

View Original

Share this recipe:

Ingredients

  • 500g/1lb 2oz beef stewing steak
  • salt and pepper
  • 2 tbsp vegetable oil
  • 1 tbsp cornflour
  • 1 onions, chopped
  • 2 carrots, chopped
  • 2 sprigs thyme, leaves picked
  • 160g/5¾oz whole button mushrooms
  • 1 beef stock cube, dissolved in 400ml/14fl oz water
  • 1 free-range egg yolk, beaten
  • 100g/3½oz puff pastry, rolled to 5mm thick

More Like This